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Our Main Courses
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The examples below are typical, but change on a regular basis to reflect the availability of local and seasonal produce.
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Pan-fried Ribeye Steak
Topped with Stilton cheese and served with mushrooms, homemade chips
and a crisp salad.
£13.95
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10oz Sirloin Steak
Locally reared steak served with a traditional garnish accompanied by vegetables or
salad and homemade chips.
£15.95
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Lamb Henry
Slow cooked local lamb on a creamy mashed potato coated in a redcurrant and mint
gravy served with fresh market vegetables
£11.95
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Traditional Steak and Ale Pie
Tender pieces of beef slow cooked with onion and mushrooms in Real Ale and
topped with a pastry crust
£9.95
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Thai Chicken and Prawn Stir Fry
Strips of chicken breast and tiger prawns cooked with Thai herbs and spices
served with a timbale of rice and a rocket salad
£10.95
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Fish and Chips
Tirril brewery battered Haddock, served with mushy peas and chips accompanied
with homemade tartare sauce.
£9.95
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Pheasant Breast
Wrapped in bacon served with a potato hash cake and a creamy whisky and
marmalade sauce
£12.95
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Sea Bass Fillets
Served with a caper, thyme and lemon butter accompanied with a crisp salad
£13.95
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Thai Monkfish Curry
Served with pak choi and noodles
£12.95
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Roast butternut squash, spinach and asparagus risotto topped with parmesan
shavings and dressed salad leaves
£9.95
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Homemade roast pepper, wild mushroom and marscarpone lasagne served
with a salad bowl
£9.95
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Sweet potatoes and butter bean chilli served with a timbale of rice and a salad bowl
£9.95
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Catch of the Day
A choice of fresh fish
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Vegetarian Dish of the Day
We always have at least two dishes available
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